Category:German cuisine

• German cuisine by region (18 C, 9 P)

*

• German cuisine-related lists (10 P)

B

• Beer gardens (2 C, 4 P)
• German breads (20 P)

C

• German cakes (29 P)
• German cheeses (14 P)
• German chefs (3 C, 29 P)
• German confectionery (1 C, 31 P)

D

• Delicatessens (3 C, 6 P)
• German desserts (4 C, 33 P)
• German doughnuts (1 P)
• German drinks (3 C, 10 P)

F

• German food writers (2 C, 4 P)

G

• German-American cuisine (2 C, 21 P, 1 F)

M

• German meat dishes (1 C, 3 P)
• Meat processing in Germany (1 C, 1 P)

P

• German pork dishes (11 P)
• German products with protected designation of origin (14 P)
• German puddings (4 P)

R

• German restaurants (3 C, 9 P)
• Restaurants in Germany (4 C, 40 P)

S

• German sandwiches (7 P)
• German sauces (3 P)
• German sausages (45 P)
• German snack foods (1 C, 2 P)
• German soups (10 P)
• German stews (6 P)

W

• German wine (5 C, 38 P)

Σ

• German cuisine stubs (71 P)

• German cuisine

*

• List of German dishes

A

• Aachener Printen
• Agriculture in Germany
• Alb-Leisa
• Apfelschorle
• Apfelwein
• Apple pie
• Apple sauce

B

• Bauernfrühstück
• Beer garden
• Beer in Germany
• Beuschel
• Blood sausage
• Börek
• Brathering
• Bread roll
• Bremer Klaben
• Brenntar
• Brotzeit (restaurant)
• Butterbrot

C

• Cabbage roll
• Chocolate-coated marshmallow treats
• Cholent
• Chrain
• Coleslaw
• Crudo alemán

D

• Dampfnudel
• Delicatessen
• Duck as food

E

• Easter bread
• Eel as food
• Egg puffs and soup pearls
• Eierpunsch

F

• Feuerzangenbowle
• Fischbrötchen
• Fishcake
• Flammekueche
• French fries
• Frikadelle
• Frisian cuisine
• Frühschoppen

G

• Gebildbrot
• Gefillde
• Gefilte fish
• German fries
• German wine
• Goose as food
• Grüne Soße
• Grünkern

H

• Hagebuttenmark
• Ham hock
• Ham sausage
• Hamburger
• Head cheese
• Hedgehog slice
• Helles
• Home fries
• Hoppel poppel

I

• Ischoklad

J

• Jellied eels

K

• Kaiser roll
• Kartoffelklösse
• Käsespätzle
• Kassler
• Knödel
• Konditorei
• Königsberger Klopse
• Korn (liquor)
• Krapfen (doughnut)

L

• Leberknödel
• Leibniz-Keks
• Liver (food)
• Liver and onions

M

• Magenbrot
• Makówki
• Mashed potato
• Meatloaf
• Mett
• Mohnnudel

N

• Neapolitan ice cream

O

• Onion soup

P

• Pfeffernüsse
• Pfefferpotthast
• Pickled egg
• Pickled herring
• Pierogi
• Plover eggs
• Pork ribs
• Potato bread
• Potato pancake
• Potato salad
• Pretzel
• Pudding

R

• Raspeball
• Ratskeller
• Rauchfleisch
• Reibekuchen
• Remoulade
• Ritschert
• Rinderbraten
• Roast chicken
• Roast goose
• Rollmops
• Roulade
• Russian Mennonite zwieback

S

• Salmon tartare
• Sauerkraut
• Sausage roll
• Schlachtfest
• Schlitzer Destillerie
• Schmaltz
• Schnecken
• Schnitzel
• Schupfnudel
• Schwarzsauer
• Semmelknödel
• Siemieniotka
• Solyanka
• Soused herring
• Spätzle
• Spezi
• Spreewald gherkins
• Springerle
• Spritzgebäck
• St. Vitus (drink)
• Steak frites
• Stemmelkort
• Strudel
• Suckling pig

T

• Tête de veau
• Transylvanian Saxon cuisine

V

• Vanillekipferl
• Vla

W

• Westphalian ham
• Wiener schnitzel

Z

• Zimtstern