Talk:Celery
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This article is written in British English, which has its own spelling conventions (colour, travelled, centre, defence, artefact, analyse) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
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Material from Celery was split to Apium graveolens on 28 May 2024. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted so long as the latter page exists. Please leave this template in place to link the article histories and preserve this attribution. |
Selenium content
[edit]Quoting from the article: [Celery] is a rich source of selenium and vitamin K, providing 73% and 24% of the Daily Value, respectively. However, according to https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients (cited in the article), it actually supplies only 0.4 μg of Selenium, less than 1% of the DV. Is there something I'm missing here? ContributorOfKnowledge (talk) 13:02, 16 October 2024 (UTC)
- Fixed. Thanks for the alert. Zefr (talk) 15:51, 16 October 2024 (UTC)
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